Our Team
These are the people that are here to make your experience exceptional:
-

Josh Morey
General Manager
-

O'Neil Crouch
Director of Golf
-

Chef Duane Keller
Culinary Director
-

Jordan Sosby
Head Golf Professional
-
We will be COURTEOUS in our interactions with members, guests, and co-workers.
-
We will be ATTENTIVE to the needs of all members, guests, and co-workers.
-
We will be RESPONSIVE to all requests from members, guests, and co-workers.
-
We will be THOUGHTFUL in how our decision-making impacts members, guests, and co-workers.
Our Mission
is to provide quality golf & southern hospitality through an exceptional country club experience.
We do this through our CART Program: